Food, glorious food!

For starters the title to my post is a song from Oliver, which is a total throwback to my high school theatre days. There aren't many songs with lyrics about food in them which I find is rather unfortunate. I don't always use song lyrics, sometimes it's quotes, but I tend to try and make my blog titles relate in some way or another to what I am going to be discussing. So, I had to really put my thinking cap on for this one. But I digress ... The point of this post is to bring you up to speed with some of the recipes I have been trying. I have been on a total cooking/baking spree lately and I figured it was the least I could do to inform the blog community of how things are turning out. 

* Let me preface this with saying that none of these are my own recipes; I am not that talented. If you click on the name of each it will take you to the link where I obtained the recipe in the first place. Without further ado, in no particular order, here are five recipes I have attempted in the past month or so ...

Texas Governors Mansion Cowboy Cookies: Holy cow. There may actually be a reason that these are listed first because they are by far the best cookies I may have ever tasted. They are chalked full of all of my favorite things, nuts, coconut, cinnamon, etc. The best thing about these is that you can add or remove any sort of ingredients you want and they are still going to be delicious. If you are allergic to nuts omit them and add more chocolate chips. Or in my case throw some walnuts in too instead of just pecans. They were awesome and the dough might have been even better. A big hit at the Memorial Day gathering I went to, I will be keeping this recipe on file for further use hands down. 

Banana Oatmeal Cups with Chocolate Chips: These are a healthy take on a cupcake, that I think is more like a muffin, that can be eaten for breakfast or just as a snack throughout the day. I ran out of chocolate chips so I added some coconut into mine but besides that I followed the recipe pretty much verbatim. I ended up having more mixture than it said I would so I was able to make 18 instead of just 15 but they all turned out very tasty. I love that they are only about 130 calories per muffin; it makes for a great grab and go snack for myself.

Oven Dried Strawberries: I was not a fan of these at all. I had such high hopes going in to this endeavor; I followed the recipe that was given on the website word for word and they just didn't turn out right. My strawberries never really became fully dried. The edges had hardened the way they were supposed to but the inner part was mushy like a strawberry that had gone bad. I left them in the oven overnight, because I was too tired and disappointed to do anything else with them, and they dried out a little bit over the next 12 hour period. But they just weren't what I was expecting. Hopefully one of my friends will perfect this recipe and give me some insight on how to make it work!

Copycat Chipotle's Cilantro Lime Rice: I cant take the credit for this one at all ... Tyler made this last night for dinner to accompany our meal and I thought it was wonderful. I hate cilantro but love lime and Chipotle has always done great at balancing out the two flavors in their dishes perfectly. We just kinda went out on a limb last night and threw some stuff in but I think it was just as good if not better than what I pay for. He also added some carrots and onions to the rice in addition to the lime and cilantro and it all just meshed so well together. This is a recipe that definitely lives up to the copycat name.

Zucchini Basil Pesto Pasta: This recipe combines all of my favorite things; I love each of the ingredients so much that I could eat each by itself or on a regular basis. Maybe that is why this recipe was such a hit with me but I think it is just because it is flat out great. I had some yellow squash that was going to go bad so I added it as well instead of just the zucchini and I think it was a great addition to the plate. The whole thing was really easy to make and didn't take much time, which is always a plus for me; I would recommend it to anyone who is looking for something different and delicious.

Hopefully I will get to try out some more new recipes in the near future - I just can't get enough food - and I will update the blogosphere on how they tasted when the time comes. Tonight or tomorrow I think I may take my first crack at a quinoa dish ... wish me luck!

etc. etc. etc.

SO much has been going on as of late. I feel as though the need to update the blog world [as if anyone actually reads this] as to what has been happening in my life. But in case anyone actually does ... and for my own sanity, this will be a compilation of random thoughts floating around in my head. Blogging seems to be the only way I can make sense of things sometimes. 


I had HAND FOOT AND MOUTH DISEASE. Can we talk about that for a minute? How ridiculous does that sound ... hand, foot and mouth disease. It sounds like I'm dying. It sounds as though my hands, feet and my mouth are carrying some incurable infection that is going to slowly permeate through the rest of my body and kill me day by day. It sounds disgusting and let me note that as disgusting as it sounds ... it is so much worse. For the brave at heart you are more than welcome to look at images on google of what my poor soft palate, tongue and tonsils had to endure for the past seven days. But let me ensure you all that it was sick nasty. Basically ulcer/blister things form everywhere in your mouth, cover your hands and feet and since it is a virus you just deal with it. Luckily my hands and feet were spared the worst of it but my mouth was miserable. I urge all of you to steer clear if at all possible - not a fun time. 


Due to my illness I had to take time off of working out. Today I start back - that is going to make for a terrible, horrible, no good, very bad day. Boo. 


My dad has restless leg syndrome. Which I never thought was a big deal. It usually only bothers him at night and generally speaking it has never seemed to cause many problems. Over the past few months I have seen it start to agitate him more than normal though. The main symptom is that your legs are restless - crazy I know. It usually only bothers him in the evenings and it is just one of those things where he can't seem to get comfortable. He fidgets a lot, constantly is repositioning his legs ... that sort of thing. But yesterday when we were in the car we started to talk about it and he just spouted off saying, "The doctor said what I have is a precursor to parkinson's so I guess this is something I am going to have to get used to." It came out of nowhere and he said it in such a nonchalant way. I was shocked to say the least. The reality hit me in that moment that my parents are older and I am going to be without them someday. But before that day comes I am going to have to watch them slowly deteriorate before my eyes until they just can't make it anymore. I am 23 and I am not ready to be without my parents. I don't want to have to take care of them all by myself. It's scary to me. I know that precursor doesn't necessarily mean that it is going to happen; my dad may live a long, healthy life and just have to deal with RLS, which would be a blessing. But the comment put the thought in my head and now it is hard not to dwell on it, at least for the time being. 


Valentine's Day passed during my period of illness and although I was more than slightly dying [due to my disease and all] I had the most wonderful surprise I could have ever imagined. Ty decided to show up on my doorstep around 5:30PM on Tuesday the 14th. I was absolutely taken back by his gesture. It showed more than just how much he loves me but it proved how selfless, kind and Godly he is. He made the drive from San Antonio on Tuesday evening even though he had to turn around and drive back Wednesday for his class Thursday morning. Then he came right back Thursday evening and spent the weekend here. I am in awe of how incredible of a man he is. I can't imagine how exhausted he was or how overwhelming those few days must have been. He continues to prove to me every day just how lucky and blessed I am. And I hope he knows that I realize and thank God daily for putting him in my life. 

Pinterest has overtaken my soul. Especially recently when I had nothing to do but stalk people on Facebook and pin thousands of useless items to my boards, I realized just how many cool things there actually are online. In my spare time and over the past few months I have actually followed through on some of my Pinterest posts. 

Blue Moon Cupcakes. Myself and two of my best friends took on this challenge for a Superbowl gathering we were having and let me tell you they turned out fabulous. Of course they didn't look like the picture, they never do, but they tasted awesome. Definitely worth a try for a gathering or when you are just craving something different and fun. After thinking about it we realized you can do this with any kind of fruitier beer, whether it be Corona [if you enjoy lime] or Leinenkugel Berry Weiss [for a berry flavor]. 


Pumpkin Dump Cake. I made this a while ago during the Thanksgiving/Halloween season so I do apologize for not posting about it sooner. Pumpkin may not compliment many of your dishes right now since it is more of a fall kind of food but this was a delicious dessert. Very rich though. It was definitely easy to make and I enjoyed every last bit of it. My parents make a dump cake that is more year round but when I saw this I couldn't pass it up. 


The Ol' Switcheroo. I didn't do this at the beginning of the year like it suggests but it is definitely an incredible idea. I have WAY more clothes in my closet than I could ever possibly need and I know that I continually go back to wear the same ones over and over again. So in an effort to make some room for new clothes of course I switched all of the hangers in my closet to hang backwards. Each time I wear a shirt I put the hanger the way it it supposed to be. After 3 or 4 months any of the clothes I have that haven't been worn will be given away. Woohoo. 


I am hopefully going to keep my Pinterest obsession going and following through on making some of the recipes and crafts I have posted. 


That is about it. Lots of thoughts still going on but who knows ... I don't have enough energy to say much else currently. 

... false. I have jury duty tonight. And now that I am no longer in college I have zero way of getting out of it. Unless I have kids or am over 70 or something. Suck.